"/>Fine Wine Tasting Products and Accesories , Recipes, Korean Beef, Steak Marinade

Korean Beef, Steak Marinade

Prepare the marinade for the steak - combine 1/2 cup soy sauce, 1/4 cup rice vinegar, 3 scallions (finely chopped), 2 tablespoons of brown sugar, 1 piece OF fresh ginger (finely chopped) and 1 1/2 tablespoons Asian toasted sesame oil.

Butterfly a New York Strip Steak, ensuring that the meat is spread thinly, then cut into strips. 

Marinade for a couple of hours then grill for a few minutes.

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